My first post was ok.  I mean, I got out the vintage recipe and then my version of it with healthier amounts but it wasn't personal.  I have been thinking that I should issue an apology.  I want my blog to be interesting, share my thoughts and feeling about why I chose this particular recipe and some of the stories written in some of these cookery books.  If all you wanted was a recipe, you could just Google it.

Let's have some fun, shall we?

I would love to hear suggestions from ya'll about what foods you would like to feature or an event you may have to cook something for and would like to bring something not common nowadays.  Please feel free to share.